Signature Dishes & Drinks
Create memories and enjoy the atmosphere with beautiful high-quality décor with stunning vistas of Lake Flamingo as a backdrop.
Fresh oysters with a Gratitude twist on a mojito dressing
Slow Cooked Pork Belly
Pork belly with a delicate fennel puree & fresh tomato and fennel.
Tempura Prawn Taco
Flavourful tempura battered prawns in a crunchy taco finished with an Asian slaw & tangy mayo dipping sauce
Grilled Haloumi. Orange. Mint
Beautifully balanced salad on a bed of wild rocket & baby spinach topped with toasted walnuts.
A classic combination of feta, Kalamata olives, roasted cherry tomatoes, red onion, cucumber & tomato muddled with baby leaves and wild rocket.
Grilled Chicken. Avocado. Corn Salad
Warm grilled chicken fillet served on a bed of grilled corn, Baby spinach, avocado & parmesan shavings.
Marinated Salmon. Fennel. Ricotta Salad
Salmon marinated in citrus and exotic spices, served on a bed of fara, peas, fennel, anchovy and ricotta.
Tempura Prawn Taco
Flavourful tempura battered prawns in a crunchy taco finished with an Asian slaw & tangy mayo dipping sauce.
Fresh oysters with a Gratitude twist on a mojito dressing.
Chicken skewers rubbed with a Middle Eastern spice mix served with a flavourful dipping sauce.
Chicken Liver Peri-Peri
Pan fried and finished with our homemade peri-peri sauce
Grilled Teriyaki Calamari
Falklands calamari coated with a teriyaki sauce then sprinkled with toasted sesame seeds.
Crispy Chicken Lollipops
Spicy chicken lollipops served with a mustard mayonnaise.
Gratitude Fish Cakes
Beautiful salmon fish cakes served with our homemade guacamole.
Flame Grilled Rump Salsa Verde
Flame Grilled Rump. Salsa Verde.
Wood Fired Flatbread
Chicken, Pesto, Ricotta, Mozzarella, Roasted Cherry Tomatoes.
Chicken, Feta, Spinach & Red Onion.
Sun Dried Tomato, Pesto, Provolone, Prosciutto.
Build Your Own
Wild Rocket Base
Sun Dried Tomato Pesto, Hummus, Wild Rocket, Basil Pesto or Ricotta
Aged Cheddar or Mozzarella
Pancetta, Prosciutto, Chorizo or Prawns
All our steaks are cooked “Al Forno” with rosemary, garlic, extra virgin olive oil, sea salt & pepper. Choose from one of our sides to compliment your meat.
Fillet Steak & Potato
250g Fillet served with slow braised potato fondant, meat jus & pan-fried Bok Choy
Rib Eye Steak
500g Rib Eye with brazed leaks and mushroom, served with Asian Bearnaise sauce.
300g Lamb Chops with grilled asparagus and jasmine rice, served with lamb broth.
Twice Cooked Baby Chicken. Chilli Sauce. Lime Salt
Baby chicken poached in an Asian stock then grilled with our signature chili sauce sprinkled with lime salt.
Gratitude Chicken Curry
Coconut, chili, coriander, cumin, ginger & turmeric are just some of the beautiful flavours you will find in our signature chicken curry.
Rustic Signature or Sweet Potato Fries
Asian Stir Fry Vegetables
Roasted Garlic Mash
Wood Fire Roasted Vegetables
Deconstructed layers of pasta filled with a mix of leeks, mushrooms & radicchio and a combination of Gratitude’s unique cheese blend.
Linguini in a light tomato and wine broth with calamari, prawns, mussels and a hint of chili.
Grilled Queen Prawns
Prawns with hints of ginger, chilli, lemon and garlic finished with fresh coriander.
Asian Style Fish & Chips
Hake infused with Asian flavours, fried in a tempura batter & served with a wasabi tartar and sweet potato fries.
Sea Bass. Coconut & Turmeric Gravy
Beautifully seared sea bass on a bed of beetroot mash drizzled with our signature turmeric gravy.
Teriyaki Glazed Salmon
Fresh salmon brushed with our teriyaki glaze, seared and served on a bed of snow pea couscous.
Grilled calamari with a classic lemon butter sauce.
Platters & Combo’s
Gratitude Seafood Platter
8 Prince prawns, Line Fish, Calamari, Masala Chickpea Puree, Toasted Flat Bread.
Hake & Calamari Combo
Beautifully grilled Hake & Calamari served with lemon Butter & Peri-Peri Sauce.
Salmon Gravadlax Maki
California Rolls (Vegetable)
Salmon Tempura (Deep Fried)
Salmon 3 Pieces