Signature Dishes & Drinks

Our Menu

Create memories and enjoy the atmosphere with beautiful high-quality décor with stunning vistas of Lake Flamingo as a backdrop.

Starters

Oyster Mojito

Fresh oysters with a Gratitude twist on a mojito dressing

Slow Cooked Pork Belly

Pork belly with a delicate fennel puree & fresh tomato and fennel.

Tempura Prawn Taco

Flavourful tempura battered prawns in a crunchy taco finished with an Asian slaw & tangy mayo dipping sauce

Grilled Haloumi. Orange. Mint

Beautifully balanced salad on a bed of wild rocket & baby spinach topped with toasted walnuts.

Salads

Greek Salad

A classic combination of feta, Kalamata olives, roasted cherry tomatoes, red onion, cucumber & tomato muddled with baby leaves and wild rocket.

Grilled Chicken. Avocado. Corn Salad

Warm grilled chicken fillet served on a bed of grilled corn, Baby spinach, avocado & parmesan shavings.

Marinated Salmon. Fennel. Ricotta Salad

Salmon marinated in citrus and exotic spices, served on a bed of fara, peas, fennel, anchovy and ricotta.

Tapas

Tempura Prawn Taco

Flavourful tempura battered prawns in a crunchy taco finished with an Asian slaw & tangy mayo dipping sauce.

Oyster Mojito

Fresh oysters with a Gratitude twist on a mojito dressing.

Moorish Skewers

Chicken skewers rubbed with a Middle Eastern spice mix served with a flavourful dipping sauce.

Chicken Liver Peri-Peri

Pan fried and finished with our homemade peri-peri sauce

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Grilled Teriyaki Calamari

Falklands calamari coated with a teriyaki sauce then sprinkled with toasted sesame seeds.

Crispy Chicken Lollipops

Spicy chicken lollipops served with a mustard mayonnaise.

Gratitude Fish Cakes

Beautiful salmon fish cakes served with our homemade guacamole.

Flame Grilled Rump Salsa Verde

Flame Grilled Rump. Salsa Verde.

Wood Fired Flatbread

Chicken, Pesto, Ricotta, Mozzarella, Roasted Cherry Tomatoes.

Chicken, Feta, Spinach & Red Onion.

Sun Dried Tomato, Pesto, Provolone, Prosciutto.

Build Your Own

Wild Rocket Base

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Toppings

Sun Dried Tomato Pesto, Hummus, Wild Rocket, Basil Pesto or Ricotta

Aged Cheddar or Mozzarella

Chicken Breast

Pancetta, Prosciutto, Chorizo or Prawns

Meat

All our steaks are cooked “Al Forno” with rosemary, garlic, extra virgin olive oil, sea salt & pepper.  Choose from one of our sides to compliment your meat.

Fillet Steak & Potato

250g Fillet served with slow braised potato fondant, meat jus & pan-fried Bok Choy

Rib Eye Steak

500g Rib Eye with brazed leaks and mushroom, served with Asian Bearnaise sauce.

Lamb Chops

300g Lamb Chops with grilled asparagus and jasmine rice, served with lamb broth.

Poultry

Twice Cooked Baby Chicken. Chilli Sauce. Lime Salt

Baby chicken poached in an Asian stock then grilled with our signature chili sauce sprinkled with lime salt.

Gratitude Chicken Curry

Coconut, chili, coriander, cumin, ginger & turmeric are just some of the beautiful flavours you will find in our signature chicken curry.

Sides

Sautéed Spinach

Rustic Signature or Sweet Potato Fries

Asian Stir Fry Vegetables

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Roasted Garlic Mash

Jasmine Rice

Wood Fire Roasted Vegetables

Pasta

Vegetarian Lasagne

Deconstructed layers of pasta filled with a mix of leeks, mushrooms & radicchio and a combination of Gratitude’s unique cheese blend.

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Seafood Pasta

Linguini in a light tomato and wine broth with calamari, prawns, mussels and a hint of chili.

Seafood

Grilled Queen Prawns

Prawns with hints of ginger, chilli, lemon and garlic finished with fresh coriander.

Asian Style Fish & Chips

Hake infused with Asian flavours, fried in a tempura batter & served with a wasabi tartar and sweet potato fries.

Sea Bass. Coconut & Turmeric Gravy

Beautifully seared sea bass on a bed of beetroot mash drizzled with our signature turmeric gravy.

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Teriyaki Glazed Salmon

Fresh salmon brushed with our teriyaki glaze, seared and served on a bed of snow pea couscous.

Classic Calamari

Grilled calamari with a classic lemon butter sauce.

Platters & Combo’s

Gratitude Seafood Platter

8 Prince prawns, Line Fish, Calamari, Masala Chickpea Puree, Toasted Flat Bread.

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Hake & Calamari Combo

Beautifully grilled Hake & Calamari served with lemon Butter & Peri-Peri Sauce.

Sushi Signature

Salmon Gravadlax Maki

3 Pieces
6 Pieces

California Rolls (Vegetable)

4 Pieces
8 Pieces

Salmon Tempura (Deep Fried)

4 Pieces
8 Pieces

Prawn Tempura

4 Pieces
8 Pieces

Fashion Sandwiches

Vegetable

4 Pieces
8 Pieces

Salmon

4 Pieces
8 Pieces

Prawn Tempura

4 Pieces
8 Pieces

Tuna

4 Pieces
8 Pieces

Roses

Salmon 3 Pieces

Let's eat.

Call Us : 010 786 1691

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